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Lamb Henry
Lamb Henry
The Henry is a shoulder cut, on the bone, which we can supply marinated in mint or plain.

Casseroled, this cut provides meat that falls off the bone, and can be cooked in so many ways.

Traditionally cooked with gravy, or with the addition of port and redcurrant jelly for a sweeter richer sauce.

This cut also lends itself to Moroccan flavours, so many ways to enjoy this superbly tender and delicious cut.
14oz / 397g Lamb Henry £3.30
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