Summary Basket
Your Basket is Empty
Boneless Shoulder of Lamb
Boneless Shoulder of Lamb
Boned and rolled for easy carving, this cut is cooked more slowly than the leg and is considered by some to have even more flavour.

The slightly higher fat content of this cut adds to the finished joint - a superb Sunday treat, or
enjoy with friends and family for a weekday supper treat.
Select your Size
Check your Delivery Dates